10% Done!
Small Change in Plans
The good news is that the two tumors on my brain are very small dots and were not easily recognized at the first look. Also, this tumor is still very treatable and radiation is expected to kill them without complication. The only change will be the inclusion of my brain in the radiation treatments, which increases the risk of dangerous side effects slightly, but the doctors are still very optimistic. The other benefit is that this radiation will help work as a preventative agent so that the tumors will be less likely to regrow in in the brain. Today was the first day in awhile where things have been presented clearly and comprehensively. It is a relief to not have so many unknowns. This is still a weird situation for me and my family, but I am confident God is in control and he will continue to bring me peace and joy in the midst of everything (he's pretty sweet like that). Thanks again for your love and support!
The Latest - April 20
Quick Update
Twists and Turns
Chiak Mountain - I Can't Go On I'll Go On
After crossing the narrow rock ledges and climbing the rope to the top of a large boulder, we realized there was a little bit of snow left on the ground. It was more annoying than anything, but it was proof that we were gaining altitude. Larger mountains still loomed around us and for the rest of our hike it always looked like we were almost to the top. However, every time we got to the top of a section, it revealed another large section yet to climb.
After a good hour of exhausting climbing over rocks, stairs and muddy paths, we arrived at another distance sign. We fully expected to be almost to the top, but strangely our sign read, "Birobong Peak - 2.2 km." There have been few moments I can remember that were as disheartening reading that sign. An hour of hard hiking / climbing had only gotten us 0.5 km after we trekked through 2.7 in 45 minutes. By that point there was a thin layer of slushy snow covering a lot of the ground, but the path was still mostly mud. Another climber, who was decked out in North Face climbing gear, informed us that we still had over an hour to the summit. By this point I had noticed numerous hikers loaded with day packs and extreme gear, but I figured it was because they climb regularly or they have the money to blow on fancy gear.
As we pressed forward our obstacles become more imposing and the snow continued to get deeper and more widespread. Long, steep, uphill sections lined with ropes, winding steep staircases, and more weird boulder sections made up the rest of the hike. As we climbed higher, I noticed that not only were we in the minority with our jeans and tennis shoes, we were actually the only ones not decked out from head to toe with expensive hiking jackets, snow pants, hiking poles, hiking boots with metal spikes, and daypacks with meals and hot water. By this point people were giving us strange looks and Wooseok's low-top converse shoes were completely soaked. I still don't know why, but we continued on...
Finally we got to a spot that was .5 km away. A group camped out there had made lunch and shared some food with us as well as hot coffee. By now there was about 6-7 inches of snow on the ground and everything was covered with snow. We could see where the summit was, but not the actual summit because there was a cloud resting over it. A large group came by and recommended that we turn around, but we had not come that far to stop short of the top.
Exhausted, soaked and unsure how we would get down, we arrived at the top of the mountain after 3+ hours of climbing. At a modest 2188m, the mountain gave us the view we had hoped for as it overlooked all the other peaks in the park. We took some pictures and to our great pleasure, we watched as the cloud moved off of our mountain and opened up an incredible view. More people shared their rations with us and took our picture before we headed back down. The way down only took 2.5 hours as we discovered we could use our flat bottomed shoes as skies and hold onto the ropes in a crouched position and simply slide down the most of the mountain paths. It was really fun and only moderately unintelligent.
I'm sure there's more to the story, but the pictures will have to do. If you ever find yourself climbing a mountain, swimming across an ocean, biking across a country, or anything else extreme; remember this phrase inspired by Dui from Bandslam, "I can't go on, i'll go on."
Let the Studying Begin
We learned the Korean alphabet this week in class so I can now sound out Korean words and spell my name in Korean. I got really excited about it at first until I realized that sounding out a word is still pretty far from having any clue what it means... but hey, its a step in the right direction.
Okay that is really brief, but maybe on Friday or Saturday i'll update in full. Peace
I Didn't Know It Was Edible Either
Wrong, say hello to Busan, the second largest city in Korea and one of the two destinations we travelled to with the remainder of our weekend. Oh, we also viewed this skyline from a penthouse on the 19th floor of one of the nicer hotels in Busan, no big deal. (More on that later).
The whole trip was centered around visiting a friend of Josh and I named Taeyoung. She was an exchange student in Akron for a year and we got to know her well during her time in Akron and we wanted to visit her in Korea. We left Saturday at noon and went to Gwangju, Taeyoung's home town. It was a 4 hour bus ride, then Taeyoung met us at the bus station and we took a Taxi to her parent's house. Her mom made an incredible meal for us with lots of variety, delicious fruit for dessert, and her homemade blueberry "juice."
After that meal, we explored for awhile and then went on a mission inspired by our friend Weston. If you thought the eel thing was weird... i'll put it this way, at least the eel was cooked, and dead.
That my friends is Squid. Not grilled squid, not boiled squid, heck not even dead squid. Weston had been talking about his desire to go to Busan and eat live, baby squid, and that is it. Now I pictured tiny little squids about the diameter of a penny, but apparently baby squid are much larger than that. The lady we purchased the squid from took it right out of the tank, chopped off the head, and then just chopped the tentacles into the pieces you see on the plate. If you would like the full effect just click on the picture of the squid to enlarge it and then just imagine every piece on the plate squirming around. That will begin to give you an idea.
Before eating it, we were warned to make sure to chew it well, especially the larger pieces. Why is this you ask? That's because if you eat a large piece without chewing it it could suction itself to your throat and you could choke on it. Comforting, I know. The first bite was awkward, but in all honesty, it was pretty tasty. After the first couple pieces I pursued larger, more lively pieces. When I stuck them in my mouth they would wriggle around and suction themselves to the roof of my mouth and to my tongue. It tickled a little bit, but all in all it was quite a unique experience. We even finished the whole plate (mainly because Weston ate about half of it and the lady kept shoving pieces in our faces).
Field Trip!
We had a couple of tradition meals on the field trip, one of which was a soup whose noodles looked more like disembodied parts of Gumby than actual noodles, but hey, when in rome...
Some restaurants have you sit on the floor. This hasn't been a one time occurrence. All in all we ate some interesting food, saw some really fascinating temples and historical sights, got some good usage out of our umbrellas, and saw vast quantities of buddha statues, buddha worshiping monks, buddha paintings and buddha souvenirs (No, I didn't buy a buddha t-shirt or the glow-in-the-dark buddha keychain).
How to Contact me
Sunny With a High of 60
It is around 10:30am here in Korea on Wednesday. My first roommate moved in to the room yesterday and the other two are expected to move in today. I’ve only been here for 4 days and it already feels like it has been a couple of weeks. We have eaten at a good variety of Korean restaurants, seen a few cities (including Seoul) and purchased a few Korean necessities (My own pair of chopsticks). I am quickly adapting to chopsticks, but not so quickly to Kimchi. I don’t know if it’s the pickled cabbage or the spicy sauce, but I think its fair to say their neither of the two should even exist, especially not together. A lot of the food is delicious though so no need to worry, I’m eating well and a lot because their portions are huge. Next week we start classes so hopefully I’ll begin to learn a decent bit of Korean. My first roommate’s name is Wooseok (Pronounced Whoa-Sock) and he speaks a fair amount of English. We will definitely have to work on it though! Oh and it is currently sunny with a high of 60 for the day.
I'm already learning a lot of lessons about myself and about God. I was originally going to explain what I'm learning right now, but I decided to hold off because I'm still processing a lot! I do hope to share some of the lessons that God is teaching me in the future. Right now I would say I'm learning what it means to focus on becoming the person God desires to make me into rather than trying to control and decide where I am heading with my life. That sounds a little weird, but I genuinely believe that if we focus on loving God and others with everything we have, that he will open doors and lead us where he wants us to go. Our responsibility be people of faith and love, and from there God will continue to provide the rest of the details.
Thanks for being awesome and caring about me, it means a lot. I’m excited to be in Korea and I hope you are excited about being where you are.
- Patrick
P.S. Please be praying for the people of Haiti as well as the people helping there. Don’t forget about them, they had two more 4.0+ aftershocks this week and the rainy season is on the way!
P.S.S. Pictures are coming, but I realized I need to take some before I can post any.








